An omelette is usually a simple egg dish to make but it can take time to learn how to make them right. You need a good electric skillet and a good spatula.
How to Make an Omelette On An Electric Skillet
It may look easy to make an omelette, but many have failed it too many times. There are many factors that can cause an omelette to not come out the way it should. The most common reason is often due to cooking errors. You don’t want to look at gourmet recipes and make the same mistakes you made. Here are some simple cooking tips to make an omelette.
You may get an omelette pan before you can start cooking but electric griddles were made for this type of cooking. They have large non-stick surfaces to cook on and they are great at holding a steady temperature for the entire cooking surface. They also are large enough that you can cook the meats and vegetables that you are going to use and still have room for your eggs.
Be Sure To Use Fresh Eggs
Most omelettes are two or three egg creations. While you can add almost anything to your dish, the basic ingredients are eggs, butter and a bit of water. Crack your room temperature eggs into a bowl and whisk well. You want to end up with a creamy mixture of egg white and egg yolk. Add a tablespoon of water and mix well.
Heat up your electric skillet and, when it is ready, add a tablespoon of butter. Let the butter foam, then pour your eggs onto the griddle. Add you cooked vegetables and meats to one side of the eggs and top with any cheeses you want. When the eggs have started to set, use you sturdy spatula to flip the side without ingredients over, then flip the entire omelette over. Cook for another minute or two before serving.
There are a few tips for any kind of omelette that you are going to make. Don’t salt or pepper until the omelette is cooked, they can make eggs rubbery. Meats should be cooked before being added and vegetables are usually better cooked ahead of time. This is where an electric griddle comes in handy, the large surface lets you cook a lot of food at one time.